The Redneck Cooker

finalcookercover modified modified

On Amazon

Redneck Italiano

six pork chops (with or without bones)          a little olive oil

one sweet onion diced                                                3/4 cup of ketchup

one garlic bulb                                                 1/2 cup of vinegar

1 tbsp. of brown sugar                                                16 oz. of linguine

salt and pepper to taste

1 tbsp. of Worcestershire


Put your little bit of olive oil in a frying pan and then brown pork chops quickly. It’s not important that they’re done, just brown. When they’re done you’ll think that you’ve ruined the pan to be in the right place at this point. Drop in diced onion and garlic and caramelize, further destroying a good frying pan. Once you’re convinced that the pan will never be cleaned again, add salt, pepper, brown sugar, Worcestershire, ketchup and vinegar, this will break everything loose from the pan. Simmer while you prepare the pasta. Place cooked pasta in a 13×9 pan or baking dish, then place pork chops on top. Pour sauce over the whole mess, cover and bake at 350 degrees for 45 minutes. What you end up with is a tangy pan of barbequed chops with pasta. The chops fall apart when you remove them and the noodles are unbelievably good.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s